Chappell Farm Peaches
From the roadside stand in Kline, SC
½ teaspoon butter
Prepare vanilla sugar at least 3 days in advance (best if allowed to sit 1 week) or purchase store bought.
Measure exact amount of sugar into a separate bowl
Before beginning jam, place canning pot (with rack) half way with water and bring to a boil.
Also have another small pot of water simmering in case you need it to cover jars.